Deal Alert: Small California Restaurant with Big Potential 🍜

📍 Location: California
💰 Asking Price: All-cash (IM available)
💸 Revenue: ~$300K | SDE likely tied to owner ops

🌟 Why This Business is Great:

✔ Low Overhead, High Loyalty
This isn’t a franchise or trendy concept — just a small Asian restaurant with loyal local customers and simple operations. No delivery. No night shifts. All word-of-mouth.

✔ Room to Grow
Open just 6 days/week, lunch to dinner. That’s it.
No evenings. No online ordering. No catering.
This is pure upside for someone who knows how to turn on the jets.

✔ Plug & Play Setup
Health & business licenses ✅
Lease in place until July 2028 ✅
5-year renewal option ✅
You can walk in and start serving Day 1.

✔ Minimal Staffing
Just 2 full-timers + the owner.
The reason for sale? Family and burnout.
If you’re looking for a hands-on lifestyle business, this is ready.

✔ Undermarketed Opportunity
No delivery partners, no events, no social presence.
Want to double revenue? Start by adding Uber Eats, Google Ads, and Friday night noodles.

🚧 Challenges to Consider:

❌ All-Cash Deal
No seller financing. You’ll need proof of funds + NDA to access details.

❌ Owner-Dependent
Operations likely rely heavily on the current owner. You’ll need to step in fast or find a manager.

❌ Rent is High-ish
$7.2K/month (~29% of revenue) — but includes everything and parking. Manageable with the right volume increase.

🚀 Growth Levers I See:

🔹 Add Dinner Service
🔹 Partner with Delivery Platforms
🔹 Offer Catering to Local Offices
🔹 Run Events on Weekends
🔹 Refresh the Brand and Go Local Viral

🔍 My Analysis:

This isn’t a big, flashy deal — but that’s exactly the point. It’s simple, stable, and already cashflowing. The current owner is running a lean, loyal operation with almost no marketing or extended hours, which means there’s clear upside for a new buyer. Add delivery, dinner service, and basic local outreach, and you could easily boost revenue without massive overhead. It’s a great fit for someone who wants a hands-on, lifestyle business — not a startup or a scale-up. Just show up, serve good food, and grow from there.

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• Wanted to share a quick update from the field.

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